This recipe for fusilli pasta with Italian pink sauce combines sugo di pomodoro (tomato sauce) with
⅕ ea of Boneless Skinless Chicken Breast
Valley Fresh Chicken Breast, 100% Natural
⅕ ea of Cherry Tomatoes
Red Cherry Tomato
⅕ ea of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
⅕ ea of Fusilli Pasta
Barilla Classic Blue Box Pasta Fettuccine
⅕ ea of Heavy Cream
Daisy Sour Cream
⅕ ea of Italian Seasoning
Good Seasons Italian Dressing & Recipe Seasoning Mix
⅕ ea of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
⅕ ea of Pepper
Badia Spices Black Pepper, Ground
⅕ ea of Tomato Sauce with Italian Herbs
Goya Tomato Sauce, Spanish Style
Chocolate Orange Italian Cannoli
Oven Braised Chicken Cacciatore
Steak Frites with Easy Red Wine Pan Sauce
Fresh Basil Balsamic Vinaigrette