Oven Braised Chicken Cacciatore | Recipe from Cooking with Wine

Cooking with Wine

Name: Oven Braised Chicken Cacciatore
Prep time: 15 min
Cook time: 1 h
Total time: 75 min
Yield: 3
Ingredients: Organic Potted Oregano; Hot House Red Bell Peppers; O Organics Mushrooms, Organic, Sliced; Gold Medal All Purpose Flour with Resealable Bag; Organic White Onion; McCormick® Ground Thyme; Morton Iodized Salt & Black Pepper; David's Kosher Salt; Asturi Bruschettini, Classico Virgin Olive Oil; DeLallo Italian Tomatoes, San Marzano Style, Whole Peeled; Kinder's Boneless Roasted Garlic Chicken Thigh; SIGNATURE SELECTS Vinegar, White Wine; Little Bear Curly Parsley; O Organics Rosemary, Organic; Elephant Garlic; El Guapo® Crushed Red Chili Pepper; O Organics Basil

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Oven Braised Chicken Cacciatore

Serves 315 mins prep1 hours cook

This easy oven braised chicken cacciatore features juicy chicken thighs cooked in a flavorful sauce of tomatoes, olives, bell peppers and mushrooms!

2 servings

What you need

⅔ tbsp oregano

2 red bell pepper

5 ⅓ oz mushroom

½ cup all purpose flour

⅔ white onion

66 ⅔ tbsp thyme

1 ⅔ tsp salt & pepper

2 tsp kosher salt

2 ⅔ tbsp extra-virgin olive oil

10 ⅔ cup roma tomato

⅔ lb skinless chicken thigh

⅓ cup white wine vinegar

⅔ tbsp parsley

⅔ tsp rosemary

2 garlic

⅔ pinch crushed red pepper

⅔ tbsp basil

Instructionskeyboard_arrow_up

Preheat the oven to 350°F
Lightly season the chicken with 1 teaspoon of kosher salt and 1 teaspoon of black pepper, dredge in flour and brown in 3 tablespoons of the olive oil over medium-high heat in a large frying pan. While the chicken is cooking add the 8 thyme sprigs for flavor. Once the chicken is browned on both sides (about 3 minutes per side), reduce the heat and add some white wine and cook until almost completely reduced. Remove the chicken from the frying pan and set aside and discard the thyme sprigs.
In the braiser or Dutch oven, cook the onion over medium heat in the other tablespoon of olive oil until it is translucent. Add the garlic and cook for about 30 seconds.
Add the remaining ingredients, including the rest of the salt and pepper, except the tomatoes and cook until the mushrooms have released their juices - just about 5 minutes.
Add the tomatoes and cook until the dish is simmering. This only takes about 2-3 minutes. Once simmering, add the browned chicken, cover and transfer to the preheated oven to cook for 45 minutes. Once done, remove from the oven, let sit for 5-10 minutes before serving.

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