This easy oven braised chicken cacciatore features juicy chicken thighs cooked in a flavorful sauce
¾ cup of All Purpose Flour
Gold Medal All-Purpose Flour
1 tbsp. of Basil
Basil
1 lb of Boneless Skinless Chicken Thigh
SIGNATURE SELECTS Boneless Skinless Chicken Thighs
1 pinch of Crushed Red Pepper
Badia Spices Red Pepper, Crushed
3 ea of Diced Bell Peppers
Yellow Bell Peppers
1 ea of Diced White Onion
Diced Celery & Onions
4 tbsp. of Extra Virgin Olive Oil
Iberia Canola Oil & Extra Virgin Olive Oil, Mediterranean Blend
3 ea of Garlic
Garlic
3 tsp. of Kosher Salt
Morton Coarse Kosher Salt, 16 Ounce
8 oz of Mushrooms
Mushrooms, White, Sliced
1 tbsp. of Oregano
Morton & Bassett Spices Oregano
1 tbsp. of Parsley
Curly Parsley
1 tsp. of Rosemary
Mary's Gone Crackers Garlic Rosemary
2 ½ tsp. of Salt & Pepper
Morton Iodized Salt & Black Pepper
16 cup of San Marzano Tomatoes
SIGNATURE SELECTS Tomatoes, San Marzano Style, Whole
100 tbsp. of Thyme
Badia Spices Thyme
½ cup of White Wine Vinegar
Colavita White Wine Vinegar
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