Italian Style Meatloaf | Recipe from Cooking with Wine

Cooking with Wine

Name: Italian Style Meatloaf
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6
Ingredients: Asturi Bruschettini, Classico Virgin Olive Oil; Elephant Garlic; McCormick Gourmet™ Organic Oregano Leaves; Cento Tomatoes, Organic, Italian, Peeled, Whole; El Guapo® Crushed Red Chili Pepper; Morton Iodized Salt, 26 Ounce; McCormick® Whole Black Pepper; VITAL FARMS Pasture-Raised Large Grade A Eggs; Curly Parsley; Kikkoman Panko Japanese style bread crumbs; Celery; Hot House Red Bell Peppers; Organic Onion; MMD 80% Lean 20% Fat Ground Beef Patties; Open Nature Bone-in Pork Loin Blade Chop

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Italian Style Meatloaf

Serves 610 mins prep80 mins cook

This Italian Style Meatloaf is made with a combo of ground veal, beef and pork just like your favorite Italian meatball recipes. This is a family favorite recipe that even the kids will enjoy!

2 servings

What you need

⅕ extra-virgin olive oil

⅕ garlic

⅕ dried oregano

⅕ tomato

⅕ cayenne

⅕ salt

⅕ pepper

⅕ egg

⅕ parsley

⅕ bread crumbs

⅕ celery

⅕ bell pepper

⅕ yellow onion

⅕ ground beef

⅕ ground pork sausage

Instructionskeyboard_arrow_up

MEATLOAF MIX
Preheat oven to 350°.
Mix all ingredients in a bowl with your hands until thoroughly combined.
Grease or line a 9x5in loaf pan with parchment paper (for easy removal). Place meat mixture in loaf pan.
Bake uncovered for 1 hr. After an hour, pour off juices, then return to oven for an additional 30 min.
For a darker crust, broil for 1-2 min before serving.
SAUCE
While meat cooks, make the sauce.
In a food processor, add tomatoes, oregano, salt and pepper. Set aside. Do not process yet.
Sauté garlic in a sauce pan for 1 min in oil over medium high heat.
Add oil and garlic to processor and process until smooth.
Transfer to a saucepan and simmer on medium low for about 30 min to desired consistency, then keep warm on low heat until meatloaf is done.
Pour sauce over sliced meatloaf and serve.

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