A sauce added to this chicken brings it to a decadent level that changes this common protein from quite boring to spectacular. A supreme sauce is not anything special or difficult to make. In fact, it is a very classical sauce. It is referred to in classical French cuisine as a “small sauce” from the French mother sauce velouté
Chocolate Orange Italian Cannoli
Oven Braised Chicken Cacciatore
Delicious Italian Pink Sauce Fusilli Pasta with Chicken
Steak Frites with Easy Red Wine Pan Sauce
Fresh Basil Balsamic Vinaigrette
Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)
Pasta al Sugo di Pomodoro with Whipped Basil Ricotta
Meyer Lemon Elderflower Cake
ITALIAN MEATBALL SUBS
Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites
Lobster Pappardelle Pasta with Champagne Cream Sauce
Oven Roasted Italian Sausage and Peppers
Brown Butter and Sage Polenta
Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites
Homemade Almond Biscotti (Italian Cantucci)
Italian Style Meatloaf
