Italian Style Meatloaf
Serves 610 mins prep80 mins cook
This Italian Style Meatloaf is made with a combo of ground veal, beef and pork just like your favorite Italian meatball recipes. This is a family favorite recipe that even the kids will enjoy!
0 servings
What you need
Instructions
MEATLOAF MIX Preheat oven to 350°. Mix all ingredients in a bowl with your hands until thoroughly combined. Grease or line a 9x5in loaf pan with parchment paper (for easy removal). Place meat mixture in loaf pan. Bake uncovered for 1 hr. After an hour, pour off juices, then return to oven for an additional 30 min. For a darker crust, broil for 1-2 min before serving. SAUCE While meat cooks, make the sauce. In a food processor, add tomatoes, oregano, salt and pepper. Set aside. Do not process yet. Sauté garlic in a sauce pan for 1 min in oil over medium high heat. Add oil and garlic to processor and process until smooth. Transfer to a saucepan and simmer on medium low for about 30 min to desired consistency, then keep warm on low heat until meatloaf is done. Pour sauce over sliced meatloaf and serve.View original recipe