Goat Cheese Pesto and Asparagus Pizza | Cooking with Wine

Cooking with Wine

Name: Goat Cheese Pesto and Asparagus Pizza
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: SUE BEE® Sea Salt Honey; Best Choice Traditional Active Dry Yeast; La Tourangelle Extra Virgin Olive Oil; Xo Baking Co. Gluten Free All Purpose Flour (21 oz); Morton Iodized Salt, 26 Ounce; Spice Supreme Seasoning, Italian; SunTree Snack Foods Raw Pine Nuts; Garlic Package; Polaner Chopped Premium Basil; Ciuti Extra Virgin Olive Oil; Giovanni Rana Cheese, Parmesan; Dash Salt-Free Onion & Herb Seasoning Blend, Kosher, 2.5 OZ Shaker; Lemon; Polar Whole Asparagus; Meijer Fresh Garlic Herb Goat Cheese; Meijer Fresh Garlic Herb Goat Cheese; Meijer Fresh Garlic Herb Goat Cheese; Sprouts Organic Mustard Seed; Olivari Balsamic Vinegar Seasoning & Finishing Sachet

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Goat Cheese Pesto and Asparagus Pizza

Serves 440 mins prep30 mins cook

The cooking time on your pizza will greatly depend on how hot your oven gets and if you have a pizza stone or not. We highly encourage using a pizza stone (we have THIS one) to get that crust nice and crisp. But if not, heating your pizza pan/baking sheet in the oven for 5 minutes before placing your pizza in the oven will help get a crispier crust.

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