Elevated Pork Chops and Fennel Applesauce | Cooking with Wine

Cooking with Wine

Name: Elevated Pork Chops and Fennel Applesauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Crystal Geyser Water, Natural Alpine Spring; David's Kosher Salt; C&H Premium Pure Cane Light Brown Sugar; Badia Spices Bay Leaves, Ground; Morton Black Peppercorn Grinder; Open Nature Bone-in Pork Loin Blade Chop; McCormick® Whole Black Pepper; North Shore Living Sage; French's® Spicy Brown Mustard; Bob's Red Mill 1-to-1 Baking Flour, Gluten Free; Turtles Egg; Kikkoman Panko Japanese style bread crumbs; Land O Lakes Butter Spread, Garlic & Herb; Lady Apple; Celery; Date Lady Organic Date Sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Oppy Organic Meyer Lemons; Fennel

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Elevated Pork Chops and Fennel Applesauce

Serves 430 mins prep35 mins cook

The cook on the pork is important, and the only way to ensure the perfect doneness is with a thermometer. Your oven and pork thickness will vary, so there is not a magic “time” they should stay in the oven. Furthermore, the crusting and quick fry beforehand will shorten the baking time by a couple of minutes.

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