The cook on the pork is important, and the only way to ensure the perfect doneness is with a thermometer. Your oven and pork thickness will vary, so there is not a magic “time” they should stay in the oven. Furthermore, the crusting and quick fry beforehand will shorten the baking time by a couple of minutes.
Chocolate Orange Italian Cannoli
Oven Braised Chicken Cacciatore
Delicious Italian Pink Sauce Fusilli Pasta with Chicken
Steak Frites with Easy Red Wine Pan Sauce
Fresh Basil Balsamic Vinaigrette
Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)
Pasta al Sugo di Pomodoro with Whipped Basil Ricotta
Meyer Lemon Elderflower Cake
ITALIAN MEATBALL SUBS
Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites
Lobster Pappardelle Pasta with Champagne Cream Sauce
Oven Roasted Italian Sausage and Peppers
Brown Butter and Sage Polenta
Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites
Homemade Almond Biscotti (Italian Cantucci)
Italian Style Meatloaf
