Eggs in Purgatory - Italian Baked Eggs in Garlic Tomato Sausage Sauce
Serves 430 mins prep35 mins cook
Eggs in Purgatory can be considered the Italian version of Shakshuka, which at its core is eggs cooked in a tomato sauce often with other peppers, vegetables or spices. This is a great breakfast dish that really doesn’t take much active time but has an amazing flavor. We love having this for breakfast or lunch, but it is perfect for dinner too! The added Italian sausage makes this dish a bit heartier, and we like the hot variety best for this application
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