Pan Seared Duck with Cherry Port Sauce
Serves 430 mins prep35 mins cook
Duck and cherries are a classic combination and we wanted to put our twist on this by using a port wine reduction with the cherries as a sauce. The combination of port with the cherries results in a beautiful sauce that perfectly complements the duck. This Pan Seared Duck with Cherry Port Sauce makes a beautiful dish that is easy to prepare!
0 servings