
Mussels in Fennel Saffron Wine Sauce
Serves 430 mins prep35 mins cook
What we love about this dish is that the broth has a little more consistency than a plain, boring jus. It is packed with flavor, which is perfect for the baguette or country bread you MUST have for soaking up the sauce.
0 servings
What you need

saffron

dried bay leaves

tbsp extra-virgin olive oil

oz shallot

cup fennel

tsp kosher salt

oz clove

crushed red pepper

black peppercorn

tbsp unsalted butter

parsley
lemon
