Lobster Ravioli with Lemon Cream Sauce
Serves 430 mins prep35 mins cook
Ravioli isn’t too challenging to make or master. You will first start with rolling out your pasta dough into sheets. We have a roller attachment for our stand mixer that makes our lives easier, but you can of course just use a rolling pin and roll the dough into thin sheets. Or a more affordable option is the hand crank pasta roller which works great too! Once you have your sheets, you can make your ravioli.
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