Grapefruit Herb Chicken with Supreme Sauce | Cooking with Wine

Cooking with Wine

Name: Grapefruit Herb Chicken with Supreme Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: El Guapo Garlic Powder; McCormick Gourmet™ Organic Onion Powder; David's Kosher Salt; Kettle & Fire Chicken & Mushroom Bone Broth; Badia Spices Bay Leaves, Ground; McCormick® Ground Thyme; Little Bear Curly Parsley; Chicken Tenders; La Tourangelle Extra Virgin Olive Oil; Morton Black Peppercorn Grinder; Organic Potted Oregano; Morton Black Peppercorn Grinder; Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; Reddi-wip Dairy Topping Extra Creamy; De Nigris Wine Vinegar, Sweet Rose; Large Red Grapefruit

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Grapefruit Herb Chicken with Supreme Sauce

Serves 430 mins prep35 mins cook

A sauce added to this chicken brings it to a decadent level that changes this common protein from quite boring to spectacular. A supreme sauce is not anything special or difficult to make. In fact, it is a very classical sauce. It is referred to in classical French cuisine as a “small sauce” from the French mother sauce velouté

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