Italian White Ragù with Veal and Pork

Name: Italian White Ragù with Veal and Pork
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Ingredients: La Tourangelle Olive Oil, Organic, Extra Virgin; Baby Carrot Bunch; Celery Hearts; Guistio's Cornstarch; Bee Spices Sage, Organic; Lean Ground Veal; Clover Sonoma Organic Heavy Whipping Cream Half Pint; Redmond Sea Salt, Ancient Kosher; Signature Select Pancetta Diced; Marin Cheese Company Shaved Parmesan Cheese; Italian Parsley (1 ct); Open Nature Pork Fresh Ground; Rosemary, Bunch; Hill's Italian Sausage, Hot; Swanson Vegetable Stock; McCormick® Ground White Pepper; Organic Shallot