Hearty Vegetable Pasta Soup | Cooking with Wine

Cooking with Wine

Name: Hearty Vegetable Pasta Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Ingredients: El Guapo Garlic Powder; McCormick® Ground Thyme; SIGNATURE SELECTS Tomoto Paste, Product; Celery; Hydroponic Tomato; SIGNATURE SELECTS Garbanzo Beans; Badia Spices Bay Leaves, Ground; El Guapo® Crushed Red Chili Pepper; Little Bear Curly Parsley; O Organics Cheese, Organic, Shredded, Parmesan; David's Kosher Salt; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; Signature Farms Spinach; Manischewitz Broth, Vegetable; Organic Red Onion Bag; Carrot; Bush's Best Reduced Sodium Dark Red Kidney Beans; O Organics Basil; Morton Black Peppercorn Grinder; Organic Potted Oregano; SIGNATURE SELECTS Balsamic Vinegar

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Hearty Vegetable Pasta Soup

Serves 425 mins prep70 mins cook

We chose red kidney beans and garbanzo beans to go with our tiny homemade shells, to give a variety of textures and flavors. You can choose your favorite small pasta shape, but we loved the mini shells in this soup.

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