Cooking with Wine

Name: Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Cake Mate Sugar, Blue; Value Corner Vanilla Flavor, Imitation; Primo Taglio Cheese, Mascarpone; Grade B Medium Eggs; O Organics Milk, Low Fat, Organic; Oven Joy Buns, Hot Dog; McCormick Gourmet™ Organic Whole Nutmeg; David's Kosher Salt; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Kellogg Froot Loops Cold Breakfast Cereal, Instant Cereal, Kids Snacks, Original; Land O Lakes Butter Spread, Garlic & Herb; Cara Cara Orange; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Soleil Sparkling Water, Berry; SIGNATURE SELECTS 100% Orange Juice, No Pulp; Daisy Light Sour Cream; Reddi-wip Dairy Topping Extra Creamy; Cake Mate Sugar, Blue

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Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream

Serves 430 mins prep35 mins cook

This recipe is always a family favorite, especially around special occasions that involve a nice big brunch spread like Mothers Day and Fathers Day. We are not talking about simply slapping a piece of white bread into an egg and milk mixture, frying it up, and dousing it with syrup! This is gourmet French Toast to die for, and the special people in your life deserve this at least one day a year (but generally more often)! The orange curd, Grand Marnier chocolate sauce, and Mascarpone Whipped Cream are the toppings, with a nice, sweet slice of orange added for a refreshing touch.

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Cooking with Wine

Crunchy Brioche French Toast with Orange Curd, Chocolate Sauce and Mascarpone Whipped Cream

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