Southwestern Shrimp and Jalapeño Risotto
Serves 430 mins prep40 mins cook
This Southwestern Shrimp and Jalapeño Risotto adds a fun southern and spicy American twist to risotto!
0 servings
What you need
tbsp olive oil
oz yellow onion
tbsp paprika
tbsp garlic butter
lb raw shrimp
cup vegetable broth
tbsp chili powder
tbsp onion powder
cup arborio rice
tbsp unsalted butter
tbsp lemon
tbsp cumin powder
tbsp kosher salt
tsp oregano
tbsp coriander powder
tbsp black peppercorn
tsp cayenne
tsp mustard seed