
Southwestern Shrimp and Jalapeño Risotto
Serves 430 mins prep40 mins cook
This Southwestern Shrimp and Jalapeño Risotto adds a fun southern and spicy American twist to risotto!
0 servings
What you need

tbsp paprika

tbsp garlic butter

dried bay leaves

lb raw shrimp

tbsp olive oil

cup vegetable broth

tbsp chili powder

tbsp onion powder

cup arborio rice

tbsp unsalted butter
tbsp lemon

tbsp cumin powder

cilantro

tbsp kosher salt

tsp oregano

tbsp coriander powder

tbsp black peppercorn

tsp cayenne

tsp mustard seed
