Cajun Crab Cakes
Serves 435 mins prep45 mins cook
These Cajun Crab Cakes are perfect to enjoy by themselves, as an appetizer, as Crab Cakes Benedict for brunch, and as a crab cake sandwich!
0 servings
What you need
tbsp olive oil
cup mayonnaise
cup panko
tbsp lemon
lb crabmeat
tbsp cajun seasoning
tbsp chive
tbsp parsley
pinch salt
tbsp dijon mustard
Instructions
Crab Cakes Pick through the crab for shells and cartilage and discard any you find. Combine all ingredients in a large bowl and mix until combined. Form into equal sized balls and form into a thick patty (think sliders, but you can make into any size you wish). Add the butter and about a teaspoon of olive oil to a hot pan on medium-low heat and pan fry the crab cakes. Look for a deep golden color on both sides – 4-5 minutes per side. Serve with Spicy Aioli or a squirt of lemon! SPICY AIOLI Add all ingredients to a bowl and mix to combine. Refrigerate until ready to use.View original recipe