Whiskey Maple Chocolate Ganache Cupcakes | Cooking with Wine

Cooking with Wine

Name: Whiskey Maple Chocolate Ganache Cupcakes
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 12
Ingredients: Chocolate Chip With Ghirardelli Chocolate; Reddi-wip Dairy Topping Extra Creamy; Lavazza Gran Aroma, Light Roast, Ground; Cake Mate Sugar, Blue; David's Kosher Salt; Bluebonnet Nutrition Vegetable Oil Sticks; Grade B Medium Eggs; O Organics Sugar, Organic, Powdered; Guittard Cocoa Powder, Cocoa Rouge, Unsweetened; Nestlé NESQUIK Strawberry Lowfat Milk; SIGNATURE SELECTS Bread Flour, Pre-Sifted; Arm & Hammer Fridge-N-Freezer Baking Soda; O Organics Vinegar, Organic, White Distilled; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; O Organics Maple Syrup, Organic, 100% Pure

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Whiskey Maple Chocolate Ganache Cupcakes

Serves 1235 mins prep45 mins cook

Overall, you are left with an irresistibly decadent and rich chocolate cupcake that is perfect for a variety of frostings, but the Whiskey Maple Buttercream Frosting is so perfect with these chocolate ganache cupcakes. Note: Whiskey is not included in the grocery list. It needs to be purchased separately.

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