Pina Colada Cupcakes with Salted Caramel Rum Sauce | Cooking with Wine

Cooking with Wine

Name: Pina Colada Cupcakes with Salted Caramel Rum Sauce
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 1
Ingredients: Land O Lakes Butter Spread, Garlic & Herb; Lucerne Table Cream, Light; Whole Fruit Fruit Bars Coconut; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; O Organics Sugar, Organic, Powdered; O Organics Coconut Cream, Organic; Oppy Organic Meyer Lemons; Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; C&H Premium Pure Cane Light Brown Sugar; Date Lady Organic Date Sugar; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Dole Pineapple Chunks

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Pina Colada Cupcakes with Salted Caramel Rum Sauce

Serves 135 mins prep45 mins cook

The Pina Colada is the perfect summer cocktail full of coconut and pineapple flavors, and the rum of course! These tasty Pina Colada Cupcakes have all the fun flavors of this summer cocktail in a cute little package! And these are especially delicious with the Salted Caramel Rum Sauce!

0 servings