Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce | Cooking with Wine

Cooking with Wine

Name: Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: David's Kosher Salt; Organic Red Onion Bag; Lime; Cilantro; Spice World Ginger, Minced; Bluebonnet Nutrition Vegetable Oil Sticks; Chicken of the Sea Pink Salmon; Cara Cara Orange; Elephant Garlic; Serrano Pepper; Japanese Sweet Potato

Print recipe

Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce

Serves 430 mins prep35 mins cook

This dish with Peruvian origins has a spectacular bunch of flavors. If you like a good ceviche, you’ll love its lesser-known, wilder and spicier cousin! Although this dish is somewhat like ceviche (which also hails from Peru) the addition of the ají cream brings flavors that are quite unique and delicious in this Tiradito de Pescado.

0 servings