
Avocado Pesto Couscous with Spring Greens
This is a great variation on a basil pesto that we know you will love. Also, it can be used in so many other ways beyond this couscous dish. We love using it as a dip, spreading it on toast for a fresh morning bite, or adding it to other pasta dishes.
What you need

vegetable broth

cup almond

cup basil

avocado

feta

cup feta

couscous

garlic

sprouts

oz artichoke

cup mint

cup arugula

cup pine nut
lemon

tsp kosher salt

tsp black peppercorn

cup green peas

cup asparagus

tbsp salted butter