Mussels in Fennel Saffron Wine Sauce | Cooking with Wine

Cooking with Wine

Name: Mussels in Fennel Saffron Wine Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Whole Mussels; Spicely Organics Saffron, Organic; Badia Spices Bay Leaves, Ground; La Tourangelle Extra Virgin Olive Oil; Oaktown Spice Shop Minced Shallots; Danieli Taralli With Fennel; Kosher; Clove Chewing Gum; Oaktown Spice Shop Crushed Red Pepper Flakes; Simply Organic Black Peppercorns; Truly Grass-Fed · Natural Creamy Unsalted Butter (8 oz); Best Available Parsley Italian Special; Key Lemon

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Mussels in Fennel Saffron Wine Sauce

Serves 430 mins prep35 mins cook

What we love about this dish is that the broth has a little more consistency than a plain, boring jus. It is packed with flavor, which is perfect for the baguette or country bread you MUST have for soaking up the sauce.

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