Steak and Ale Pot Pies | Cooking with Wine

Steak and Ale Pot Pies

Cooking with Wine

Cooking with Wine

Steak and Ale Pot Pies

Serves 440 mins prep30 mins cook

0 servings

What you need

Carrot

carrot

Elephant Garlic

garlic

Gold Medal All Purpose Flour with Resealable Bag

tbsp all purpose flour

Kinder's Sandwich, Sirloin Steak

lb sirloin steak

Organic Onion

yellow onion

O Organics Rosemary, Organic

tbsp rosemary

Litehouse Freeze Dried Thyme

tsp dried thyme

Danish Pastries

puff pastry

Grade B Medium Eggs

brown egg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

David's Kosher Salt

tsp kosher salt

Morton Black Peppercorn Grinder

tsp black peppercorn

Celery

celery

Franklin Farms Shelled Soybeans, Edamame

cup soybeans

Hunt's Tomato Sauce

tbsp tomato sauce

SIGNATURE SELECTS Worcestershire Sauce

tbsp worcestershire sauce

SIGNATURE SELECTS Broth, Fat Free, Beef

cup beef broth

SIGNATURE SELECTS Balsamic Vinegar

tbsp balsamic vinegar

Cobram Estate Olive Oil, Extra Virgin, Classic Flavor

tbsp olive oil

Instructions

View original recipe

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