Blood Orange Shrimp and Creamy Cheese Grits | Cooking with Wine

Cooking with Wine

Name: Blood Orange Shrimp and Creamy Cheese Grits
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Qishii Shell-on, Easy-peel, Tail-on Jumbo Raw Shrimp; Giuseppe Giusti Balsamic Vinegar of Modena; Oaktown Spice Shop Mediterranean Oregano; Straus Family Creamery Milk, Whole, Organic; Sir Kensington's Yellow Mustard; Oaktown Spice Shop Crushed Red Pepper Flakes; Best Available Parsley Italian Special; Kosher; Badia Spices White Pepper, Ground; Christopher Ranch Organic Black Garlic; Alouette Creme Fraiche; Cracker Barrel Black Ribbon Natural Slices Heartland Aged Swiss Cheese Slice; Oaktown Spice Shop Minced Shallots; Quaker Quick 5 Minute Grits (24 oz); Simply Organic Black Peppercorns; Stahlbush Island Farms Cut Spinach; La Tourangelle Extra Virgin Olive Oil; Truly Grass-Fed · Natural Creamy Unsalted Butter (8 oz); Oaktown Spice Shop Basil

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Blood Orange Shrimp and Creamy Cheese Grits

Serves 430 mins prep40 mins cook

Shrimp and Grits is a Southern staple! Especially here in Texas, you are likely to find some version of this dish in many restaurants. But we wanted to make it our own! And with that we present Blood Orange Shrimp and Creamy Cheese Grits.

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