Roasted Peach Crostini with Whipped Blue Cheese Ricotta

Cooking with Wine

Name: Roasted Peach Crostini with Whipped Blue Cheese Ricotta
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 8
Ingredients: Kosher; Bellwether Farms Whole Milk Basket Ricotta, 12 oz, From Grade A Milk; As Kneaded Bakery Baguette; Sue Bee Honey, Hot; Heirloom Organics Baby Arugula; Frog Hollow Farm Organic Dried Peaches; Hebel & Co Pistachio Nigella Sesame Tahini Halva; Saint Agur Blue Cheese; La Tourangelle Extra Virgin Olive Oil

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Roasted Peach Crostini with Whipped Blue Cheese Ricotta

Serves 835 mins prep55 mins cook

This recipe for Roasted Peach Crostini with Whipped Blue Cheese Ricotta is a great way to kick your tastebuds into high gear and an excellent way to take advantage of delicious peaches in the summer at the height of stone fruit season.

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Cooking with Wine

Roasted Peach Crostini with Whipped Blue Cheese Ricotta

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