Italian Sausage Pepper and Pesto Subs | Cooking with Wine

Italian Sausage Pepper and Pesto Subs

Cooking with Wine

Cooking with Wine

Italian Sausage Pepper and Pesto Subs

Serves 530 mins prep40 mins cook

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil

cup extra-virgin olive oil

Christopher Ranch Organic Black Garlic

White Bell Pepper

red bell pepper

Yellow Onion

Hill Meat Company Pork Sausage Link

Kosher

tsp kosher salt

Spicely Organics Seasoning, Italian, Organic

tsp italian seasoning

Badia Spices Pine Nuts

Oaktown Spice Shop Basil

Kraft · Grated Parmesan Cheese (5 oz)

cup parmesan cheese

Key Lemon

Rich’s Sandwich Roll Dough

Instructions

View original recipe

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