Mushroom Ragù with Parmesan Polenta | Cooking with Wine

Cooking with Wine

Name: Mushroom Ragù with Parmesan Polenta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: David's Kosher Salt; Challenge Butter, Unsalted, European Style; Colo-Pac Produce, Inc. Shallots Onions; O Organics Cheese, Organic, Shredded, Parmesan; O Organics Mushrooms, Organic, Sliced; O Organics Rosemary, Organic; Elephant Garlic; Manischewitz Broth, Vegetable; Golden Pheasant Polenta; O Organics Milk, Low Fat, Organic; Little Bear Curly Parsley; Morton Black Peppercorn Grinder; Organic Red Onion Bag; SIGNATURE SELECTS Tomoto Paste, Product

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Mushroom Ragù with Parmesan Polenta

Serves 430 mins prep40 mins cook

A simple vegetarian recipe that is substantial and flavorful is always welcomed, and with the amount of flavor mushrooms add, this is a true winner! This Mushroom Ragù with Parmesan Polenta is hearty, yet light enough to be enjoyed throughout the year!

0 servings