Peach Mille-Feuille with Bavarian Cream | Cooking with Wine

Cooking with Wine

Name: Peach Mille-Feuille with Bavarian Cream
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 1
Ingredients: Challenge Butter, Unsalted, European Style; Gold Medal All Purpose Flour with Resealable Bag; Cake Mate Sugar, Blue; David's Kosher Salt; SIGNATURE SELECTS Vinegar, Distilled White; Peach; C&H Premium Pure Cane Light Brown Sugar; McCormick Gourmet™ Organic Ground Saigon Cinnamon; O Organics Milk, Low Fat, Organic; Lucerne Table Cream, Light; Value Corner Vanilla Flavor, Imitation; Grade B Medium Eggs; Juan J's Mexican Gelatin; Oppy Organic Meyer Lemons; McCormick® Ground Thyme

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Peach Mille-Feuille with Bavarian Cream

Serves 130 mins prep40 mins cook

Here is a beautiful dessert that is perfect to make in the height of peach season when fresh peaches are in abundance and perfectly ripe. With layers of puff pastry and Bavarian cream, this Peach Mille-Feuille will quickly become your favorite peach dessert!

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