Cooking with Wine

Name: Creamy Potato and Caramelized Leek Soup
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 4
Ingredients: Straus Family Creamery Milk, Whole, Organic; Organic Rosemary Bunch; Starbucks Heavy Cream Milk; Simply Organic Black Peppercorns; Christopher Ranch Organic Black Garlic; Gold Roaster Potato Bag; Pacific Foods Organic Low Sodium Vegetable Broth; Acme Bread Company Sourdough Baguette; Lee Kum Kee Chili Oil; Leek; La Tourangelle Extra Virgin Olive Oil; Fra' Mani Pancetta; Truly Grass-Fed · Natural Creamy Unsalted Butter (8 oz); Kosher; Best Available Parsley Italian Special

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Creamy Potato and Caramelized Leek Soup

Serves 425 mins prep70 mins cook

Potato leek soup is a classic French soup that we have always loved. Variations on this soup abound, like with the addition of bacon, dairy free, chunky, smooth, etc. We enjoy most versions, but what we love is the depth of flavor that caramelizing the leeks brings. When making these alterations it is no longer a “classic” potato-leek soup but that is not the intention here. We wanted to create the best tasting soup we would want to eat! This Creamy Potato and Caramelized Leek Soup is absolutely delicious, full of flavor and perfect for soup season.

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Creamy Potato and Caramelized Leek Soup

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