Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

Cooking with Wine

Name: Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Pagasa Spaghetti Pasta; Bona Furtuna Biancolilla Centinara Organic Extra Virgin Olive Oil; Redmond Sea Salt, Ancient Kosher; Strianese Small Entire Natural Cherry Tomatoes; Emperor's Kitchen Chopped Garlic; Spicely Organics Chili Pepper, Crushed, Organic; Organic Hulled Sunflower Seeds; Follow Your Heart Dairy-Free Parmesan Shredded

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Spring Spaghetti Aglio Olio e Peperoncino with Blistered Tomatoes

Serves 430 mins prep40 mins cook

The crunch of the roasted sunflower seeds and nutty freshness of the sunflower microgreens is enough to remind you that it is indeed spring without changing the overall flavor profile of the dish. If you can’t find these microgreens, no need to worry! This dish is quite lovely without them, BUT keep your eye out for sunflower microgreens and definitely add them if you can get your hands on them!

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