Chicken Piccata with Caper Lemon Butter Sauce | Cooking with Wine

Cooking with Wine

Name: Chicken Piccata with Caper Lemon Butter Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Oppy Organic Meyer Lemons; Gold Medal All Purpose Flour with Resealable Bag; Challenge Butter, Unsalted, European Style; De Nigris Wine Vinegar, Sweet Rose; Chicken Tenders; David's Kosher Salt; Morton Black Peppercorn Grinder; La Tourangelle Extra Virgin Olive Oil; Kettle & Fire Chicken & Mushroom Bone Broth; O Organics Capers, Organic, Non Pareil

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Chicken Piccata with Caper Lemon Butter Sauce

Serves 430 mins prep35 mins cook

Traditionally, Italians enjoy meat dishes with sauce alone or with vegetables as a second course (secondo). Pasta is typically enjoyed as a first course (primo).

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