Chicken Piccata with Caper Lemon Butter Sauce | Cooking with Wine

Chicken Piccata with Caper Lemon Butter Sauce

Cooking with Wine

Cooking with Wine

Chicken Piccata with Caper Lemon Butter Sauce

Serves 430 mins prep35 mins cook

Traditionally, Italians enjoy meat dishes with sauce alone or with vegetables as a second course (secondo). Pasta is typically enjoyed as a first course (primo).

0 servings

What you need

Bona Furtuna Biancolilla Centinara Organic Extra Virgin Olive Oil

tbsp extra-virgin olive oil

Organic Lemon

cup lemon

Bob's Red Mill White All-Purpose Flour, Unbleached, Organic

all purpose flour

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

Unio Vinegar, Wine, Moscatel

wine vinegar

Chicken Tenders - Hot

chicken tenders

Redmond Sea Salt, Ancient Kosher

tbsp kosher salt

Bee Spices Peppercorn Black, Organic

tsp black peppercorn

Swanson · Chicken Broth (4 x 14.5 oz)

cup chicken broth

Mezzetta Imported Capote Capers

cup capers

Instructions

View original recipe

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