
Tiradito de Pescado: Peruvian Salmon with Spicy Pepper Sauce
Serves 430 mins prep35 mins cook
This dish with Peruvian origins has a spectacular bunch of flavors. If you like a good ceviche, you’ll love its lesser-known, wilder and spicier cousin! Although this dish is somewhat like ceviche (which also hails from Peru) the addition of the ají cream brings flavors that are quite unique and delicious in this Tiradito de Pescado.
0 servings
What you need

red onion
lime

cilantro

ginger
vegetable oil

salmon

tbsp orange

garlic

serrano pepper

sweet potato
