Teriyaki Grilled Swordfish with Pineapple and Onions | Cooking with Wine

Teriyaki Grilled Swordfish with Pineapple and Onions

Cooking with Wine

Cooking with Wine

Teriyaki Grilled Swordfish with Pineapple and Onions

Serves 435 mins prep55 mins cook

0 servings

What you need

Dole Pineapple Chunks

Organic Onion

Frozen Swordfish Portion

Morton Black Peppercorn Grinder

tsp black peppercorn

SIGNATURE SELECTS Teriyaki Sauce & Marinade

cup teriyaki sauce

Oppy Organic Meyer Lemons

Cilantro

Chives Bunch

Instructions

View original recipe

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