
Tagliatelle with Sausage Mushroom Cream Sauce
Serves 430 mins prep35 mins cook
This pasta dish is a hearty minefield of flavors that will make you so happy on a chilly night! It’s so good that we’d eat it in the dead of summer, too, but this is packed with fall and winter flavors. How can you go wrong with pasta, creamy sausage sauce, and some amazing mushrooms to bring even more depth to the sauce? This Tagliatelle with Sausage Mushroom Cream Sauce will warm your heart and soul!
0 servings
What you need
tbsp lemon

tbsp parsley

oregano
tbsp vegetable oil

cup yellow onion

tbsp rosemary

tsp fennel seed

tsp ground clove

oz mushroom

tsp black peppercorn

tsp kosher salt

cup pizza cheese

pinch truffle oil

cup parmigiano reggiano

crushed red pepper

bread crumbs

lb pork sausage

cup sour cream

tbsp unsalted butter

garlic
