Steak and Ale Pot Pies | Cooking with Wine

Steak and Ale Pot Pies

Cooking with Wine

Cooking with Wine

Steak and Ale Pot Pies

Serves 440 mins prep30 mins cook

0 servings

What you need

Carrot Bag

carrot

Emperor's Kitchen Chopped Garlic

garlic

Bob's Red Mill White All-Purpose Flour, Unbleached, Organic

tbsp all purpose flour

Michelina's Budget Gourmet Sirloin Roast

lb sirloin steak

Organic Shallot

yellow onion

Jacobs Farm Organic Rosemary

tbsp rosemary

Bee Spices Thyme, Organic

tsp dried thyme

Dufour Pastry Kitchens Puff Pastry, Classic

puff pastry

The Hen Pen Brown Pasture Raised Eggs

brown egg

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

Redmond Sea Salt, Ancient Kosher

tsp kosher salt

Bee Spices Peppercorn Black, Organic

tsp black peppercorn

Chinese Celery

celery

Fresh Soybeans

cup soybeans

Muir Glen Tomato Sauce

tbsp tomato sauce

The Wizard's Worcestershire Sauce, Organic, Vegan

tbsp worcestershire sauce

Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz

cup beef broth

Monte Pollino Balsamic Vinegar, Organic

tbsp balsamic vinegar

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Instructions

View original recipe

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