Steak and Ale Pot Pies | Cooking with Wine

Cooking with Wine

Name: Steak and Ale Pot Pies
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Ingredients: Carrot Bag; Emperor's Kitchen Chopped Garlic; Bob's Red Mill White All-Purpose Flour, Unbleached, Organic; Michelina's Budget Gourmet Sirloin Roast; Organic Shallot; Jacobs Farm Organic Rosemary; Bee Spices Thyme, Organic; Dufour Pastry Kitchens Puff Pastry, Classic; The Hen Pen Brown Pasture Raised Eggs; Clover Sonoma Lactose Free Butter Unsalted Quarters; Redmond Sea Salt, Ancient Kosher; Bee Spices Peppercorn Black, Organic; Chinese Celery; Fresh Soybeans; Muir Glen Tomato Sauce; The Wizard's Worcestershire Sauce, Organic, Vegan; Great Value Beef Broth, Ready to Serve, Canned, 14.5 oz; Monte Pollino Balsamic Vinegar, Organic; La Tourangelle Extra Virgin Olive Oil Spray, Organic