Spicy Ginger Garlic Shrimp Skewers | Cooking with Wine

Cooking with Wine

Name: Spicy Ginger Garlic Shrimp Skewers
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Mint; Huy Fong Foods Ground Fresh Chili Paste; San-J Soy Sauce, Brewed, Tamari; Simply Organic Black Peppercorns; Qishii Shell-on, Easy-peel, Tail-on Jumbo Raw Shrimp; El Guapo Granulated Garlic; Sue Bee Honey, Hot; Spicely Organics Ginger, Ground, 100% Organic; Oaktown Spice Shop Crushed Red Pepper Flakes; Key Lime; La Tourangelle Extra Virgin Olive Oil; Kosher; Lundberg Family Farms Organic, California White Basmati Rice; SIGNATURE SELECTS Quinoa, Organic, Red & White; Kettle & Fire Chicken Cooking Broth, Organic; Purple Bell Pepper; Cilantro Bunch

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Spicy Ginger Garlic Shrimp Skewers

Serves 630 mins prep40 mins cook

What makes a better savory pair than ginger and garlic? They are like the peanut butter and jelly of the savory world, and they are perfect with shrimp! So, we took this fabulous flavor combo and created a delicious marinade for shrimp! These Spicy Ginger Garlic Shrimp Skewers are quick and easy to make and are packed with a ton of flavor!

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