Southwestern Shrimp and Jalapeño Risotto | Cooking with Wine

Southwestern Shrimp and Jalapeño Risotto

Cooking with Wine

Cooking with Wine

Southwestern Shrimp and Jalapeño Risotto

Serves 430 mins prep40 mins cook

This Southwestern Shrimp and Jalapeño Risotto adds a fun southern and spicy American twist to risotto!

0 servings

What you need

Organic Shallot

oz yellow onion

Chiquilin Chiquilin Paprika Bittersweet

tbsp paprika

Garlic Butter & Rosemary Gourmet Steak

tbsp garlic butter

Badia Spices Bay Leaves, Ground

dried bay leaves

Bang Bang Shrimp Salad

lb raw shrimp

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tbsp olive oil

Seitenbacher Vegetable Broth and Seasoning Mix

cup vegetable broth

Spicely Organics Chili Powder, Organic

tbsp chili powder

Spicely Organics Onion Powder, Organic

tbsp onion powder

Lundberg Family Farms Organic Arborio Rice

cup arborio rice

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

Organic Lemon

tbsp lemon

Spicely Organics Cumin, Ground, Organic

tbsp cumin powder

Josie's Organic Cilantro

cilantro

Redmond Sea Salt, Ancient Kosher

tbsp kosher salt

Jacobs Farm Organic Oregano

tsp oregano

Ac’cent Coriander & Annatto .17 Oz Packets Seasoning

tbsp coriander powder

Bee Spices Peppercorn Black, Organic

tbsp black peppercorn

Han D Pac Cayenne Chili

tsp cayenne

Spicely Organics Mustard Seed, Brown, Organic

tsp mustard seed

Instructions

View original recipe

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