Roasted Zucchini and Tomato Pasta | Cooking with Wine

Roasted Zucchini and Tomato Pasta

Cooking with Wine

Cooking with Wine

Roasted Zucchini and Tomato Pasta

Serves 430 mins prep40 mins cook

Nothing is more soul-soothing than a bowl of homemade pasta! And this time of year, we love using seasonal veggies like zucchini and tomatoes to really make our pasta fresh and delicious! This recipe for Roasted Zucchini and Tomato Pasta is light, fresh and full of flavor!

0 servings

What you need

Luxury Pasta, Spaghetti, Thin

long pasta

Gray Zucchini

zucchini

Morton Black Peppercorn Grinder

black peppercorn

David's Kosher Salt

tbsp kosher salt

Ciuti Extra Virgin Olive Oil

tbsp extra-virgin olive oil

Signature Farms Cherry Tomatoes, Red, Angel Sweet

pt cherry tomato

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

O Organics Basil

basil

O Organics Cheese, Organic, Shredded, Parmesan

parmesan cheese

Oppy Organic Meyer Lemons

lemon

Instructions

View original recipe

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