
Roasted Peach Crostini with Whipped Blue Cheese Ricotta
Serves 835 mins prep55 mins cook
This recipe for Roasted Peach Crostini with Whipped Blue Cheese Ricotta is a great way to kick your tastebuds into high gear and an excellent way to take advantage of delicious peaches in the summer at the height of stone fruit season.
0 servings
What you need

oz ricotta cheese

baguette

honey

baby arugula

lb peach

cup pistachio

oz blue cheese

tbsp extra-virgin olive oil
