Pumpkin Spice Pecan Cake Pops | Cooking with Wine

Pumpkin Spice Pecan Cake Pops

Cooking with Wine

Cooking with Wine

Pumpkin Spice Pecan Cake Pops

Serves 435 mins prep45 mins cook

Looking for some easy desserts for fall? We have you covered! These Pumpkin Spice Pecan Cake Pops are a fun and tasty way to celebrate pumpkin season! These are perfect for any occasion, especially festive fall gatherings, a birthday party or even tailgating!

0 servings

What you need

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

David's Kosher Salt

tsp kosher salt

SIGNATURE SELECTS Ground Cloves

tsp ground clove

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

McCormick Gourmet™ Organic Whole Nutmeg

tsp nutmeg

Cake Mate Sugar, Blue

cup sugar

Grade B Medium Eggs

brown egg

O Organics Sugar, Organic, Powdered

cup powdered sugar

SIGNATURE SELECTS Pie, Apple

apple pie filling

Pecan Nation Pecans, Cinnamon

cup pecan

Challenge Butter, Unsalted, European Style

unsalted butter

O Organics Cream Cheese Spread Tub

oz cream cheese

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Morton Iodized Salt, 26 Ounce

tsp salt

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Betty Crocker Sprinkles, Blue Sugar

chocolate sprinkles

Instructions

View original recipe

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