
Pumpkin Spice Affogato
Serves 130 mins prep40 mins cook
Affogato is one of our favorite desserts. Although technically it is an Italian dessert, it really can be enjoyed any time. We like to think of it as a breakfast dessert, or mid-afternoon pick-me-up! For this festive version of the affogato, we combined homemade Pumpkin Spice Gelato with espresso for this delicious Pumpkin Spice Affogato that you won’t be able to stop drinking this Fall season!
0 servings
What you need

pinch kosher salt

tsp vanilla extract

tbsp ground cinnamon

tsp ground clove

tsp spice mix

brown egg

cup sugar

brewed coffee

tsp ground ginger

tsp nutmeg

cup pumpkin

cup milk
