Pumpkin Caramel Panna Cotta with Candied Pecans | Cooking with Wine

Pumpkin Caramel Panna Cotta with Candied Pecans

Cooking with Wine

Cooking with Wine

Pumpkin Caramel Panna Cotta with Candied Pecans

Serves 630 mins prep40 mins cook

Fall may just be our favorite season, mostly because of the flavors that accompany this time of the year! This Pumpkin Caramel Panna Cotta recipe has a nice subtle pumpkin flavor and is so silky and creamy!

0 servings

What you need

Mini Orange Pumpkins

cup pumpkin

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

Cake Mate Sugar, Blue

cup sugar

O Organics Pumpkin Pie Spice, Organic

tsp pumpkin pie spice

C&H Premium Pure Cane Light Brown Sugar

cup brown sugar

Pecan Nation Pecans, Cinnamon

cup pecan

O Organics Milk, Low Fat, Organic

cup milk

Reddi-wip Dairy Topping Extra Creamy

cup whipped cream

Morton Iodized Salt, 26 Ounce

tsp salt

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Land O Lakes Butter Spread, Garlic & Herb

tbsp salted butter

Juan J's Mexican Gelatin

tbsp gelatin

Instructions

View original recipe

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