
Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce
Serves 430 mins prep35 mins cook
We are always looking for ways to improve the humble chicken breast. Let’s be honest, chicken can really be underwhelming, and often leaves us board and unmotivated. Well, this Pink Peppercorn Chicken with Golden Berry Tarragon Cream Sauce is absolutely magical and a delight for the tastebuds! Note-Alcohol is not included in the grocery list from Jupiter..
0 servings
What you need

tbsp salted butter

tsp extra-virgin olive oil

shallot

tarragon

dried bay leaves

cup chicken broth

cup heavy cream

chicken tenders
