Pina Colada Cupcakes with Salted Caramel Rum Sauce | Cooking with Wine

Cooking with Wine

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Pina Colada Cupcakes with Salted Caramel Rum Sauce

Pina Colada Cupcakes with Salted Caramel Rum Sauce

35 mins prepServes 1

The Pina Colada is the perfect summer cocktail full of coconut and pineapple flavors, and the rum of course! These tasty Pina Colada Cupcakes have all the fun flavors of this summer cocktail in a cute little package! And these are especially delicious with the Salted Caramel Rum Sauce!

1 servings

What you need

salted butter

6 tbsp salted butter

heavy cream

½ cup heavy cream

flake coconut

1 cup flake coconut

baking powder

1 tsp baking powder

salt

1 ¾ tsp salt

vanilla extract

1 tsp vanilla extract

brown egg

1 brown egg

powdered sugar

5 cup powdered sugar

coconut cream

6 coconut cream

lemon

1 tbsp lemon

all purpose flour

1 ¾ cup all purpose flour

unsalted butter

2 cup unsalted butter

brown sugar

¼ tbsp brown sugar

sugar

1 ½ cup sugar

pineapple chunks

1 pineapple chunks

pineapple chunks

1 cup pineapple chunks

pineapple

1 pineapple

Checkout experience

Shop ingredients

Instructions

View original recipe

More recipes

Coffee Cake Muffins with Vanilla Cardamom Glaze

Chocolate Orange Italian Cannoli

Oven Braised Chicken Cacciatore

Delicious Italian Pink Sauce Fusilli Pasta with Chicken

Steak Frites with Easy Red Wine Pan Sauce

Fresh Basil Balsamic Vinaigrette

Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Meyer Lemon Elderflower Cake

ITALIAN MEATBALL SUBS

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Lobster Pappardelle Pasta with Champagne Cream Sauce