Mushroom Ragù with Parmesan Polenta | Cooking with Wine

Mushroom Ragù with Parmesan Polenta

Cooking with Wine

Cooking with Wine

Mushroom Ragù with Parmesan Polenta

Serves 430 mins prep40 mins cook

A simple vegetarian recipe that is substantial and flavorful is always welcomed, and with the amount of flavor mushrooms add, this is a true winner! This Mushroom Ragù with Parmesan Polenta is hearty, yet light enough to be enjoyed throughout the year!

0 servings

What you need

David's Kosher Salt

tsp kosher salt

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Colo-Pac Produce, Inc. Shallots Onions

shallot

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

O Organics Mushrooms, Organic, Sliced

mushroom

O Organics Rosemary, Organic

tbsp rosemary

Elephant Garlic

garlic

Manischewitz Broth, Vegetable

cup vegetable broth

Golden Pheasant Polenta

cup polenta

O Organics Milk, Low Fat, Organic

cup milk

Little Bear Curly Parsley

parsley

Morton Black Peppercorn Grinder

tsp black peppercorn

Organic Red Onion Bag

red onion

SIGNATURE SELECTS Tomoto Paste, Product

tbsp tomato paste

Instructions

View original recipe

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