Minty Pea Soup | Cooking with Wine

Minty Pea Soup

Cooking with Wine

Cooking with Wine

Minty Pea Soup

Serves 425 mins prep70 mins cook

This Minty Pea Soup is a great spring addition to add to your lineup. You can easily serve the soup as a precursor appetizer to the main meal, or it can be satisfying as a light and healthy dinner all on its own! What really makes this a great soup is that it is extremely easy to make and comes together very quickly.

0 servings

What you need

McCormick® Whole Black Pepper

tsp ground black pepper

Organic Red Onion Bag

red onion

Elephant Garlic

garlic

SIGNATURE SELECTS Sweet Peas, No Salt Added

cup snow peas

Manischewitz Broth, Vegetable

cup vegetable broth

David's Kosher Salt

tbsp kosher salt

Daisy Light Sour Cream

oz sour cream

Mint

mint

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

Ciuti Extra Virgin Olive Oil

tbsp extra-virgin olive oil

Instructions

View original recipe

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