Mahi-Mahi Fish Tacos with Pineapple Salsa | Cooking with Wine

Cooking with Wine

Name: Mahi-Mahi Fish Tacos with Pineapple Salsa
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 4
Ingredients: Organic Ground Turmeric Root; Oaktown Spice Shop Ground Ginger; Badia Spices Cumin, Ground; Spicely Organics Chili Ancho, 100% Organic; Big Red Gum, Cinnamon; Hilo Fish Company Mahi Mahi Portion; Kosher; La Tourangelle Extra Virgin Olive Oil; Great Value Enriched, Bleached & Pre-sifted All-purpose Flour; Cilantro Bunch; Jicama; Red Onion; Organic Green Serrano Pepper; Katz Apple Cider Vinegar; Key Lemon; DEA Harissa Hot Sauce; PINEAPPLE; Eureka Tortilla Organic Flour Tortilla

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Mahi-Mahi Fish Tacos with Pineapple Salsa

Serves 435 mins prep55 mins cook

Mahi-mahi makes a perfect fish taco, and we wanted to share a fish taco recipe that reminds us of being in the Caribbean. The warm Caribbean spices combined with the pineapple salsa makes these Mahi-Mahi Fish Tacos a great option for a delicious taco feast or your next Taco Tuesday!

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