Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce | Cooking with Wine

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Cooking with Wine

Cooking with Wine

Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Serves 430 mins prep35 mins cook

To ring in fall and all that entails (football season, better weather, sweatshirts, gathering with family) we have a great way to elevate a pork tenderloin for a holiday meal, Sunday dinner or a variety of special occasions.

0 servings

What you need

Christopher Ranch Organic Chopped Shallots

shallot

Bee Spices Peppercorn Black, Organic

black peppercorn

Redmond Sea Salt, Ancient Kosher

tsp kosher salt

Jacobs Farm Organic Sage

sage

Jacobs Farm Organic Rosemary

rosemary

Clover Sonoma Lactose Free Butter Unsalted Quarters

tbsp unsalted butter

Seasond Boneless Pork Top Loin Chop

cup pork loin chop

Bee Spices Peppercorn Black, Organic

tsp black peppercorn

Natural Value Organic Prepared Yellow Mustard

cup mustard

La Tourangelle Extra Virgin Olive Oil Spray, Organic

tsp olive oil

Instructions

View original recipe

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