Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce | Cooking with Wine

Cooking with Wine

Name: Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 4
Ingredients: Christopher Ranch Organic Chopped Shallots; Bee Spices Peppercorn Black, Organic; Redmond Sea Salt, Ancient Kosher; Jacobs Farm Organic Sage; Jacobs Farm Organic Rosemary; Clover Sonoma Lactose Free Butter Unsalted Quarters; Seasond Boneless Pork Top Loin Chop; Bee Spices Peppercorn Black, Organic; Natural Value Organic Prepared Yellow Mustard; La Tourangelle Extra Virgin Olive Oil Spray, Organic

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Herb Crusted Pork Tenderloin with Juniper Red Wine Sauce

Serves 430 mins prep35 mins cook

To ring in fall and all that entails (football season, better weather, sweatshirts, gathering with family) we have a great way to elevate a pork tenderloin for a holiday meal, Sunday dinner or a variety of special occasions.

0 servings