
Hearty Vegetable Pasta Soup
Serves 425 mins prep70 mins cook
We chose red kidney beans and garbanzo beans to go with our tiny homemade shells, to give a variety of textures and flavors. You can choose your favorite small pasta shape, but we loved the mini shells in this soup.
0 servings
What you need

tsp thyme

tomato paste

cup celery

oz tomato

oz garbanzo beans

dried bay leaves

tsp crushed red pepper

tbsp parsley

parmesan cheese

tbsp kosher salt

short pasta

spinach

vegetable broth

red onion

cup carrot

oz kidney beans

tsp basil

tsp black peppercorn

tsp oregano

tsp balsamic vinegar
