Grilled Swordfish with Summer Gremolata | Cooking with Wine

Grilled Swordfish with Summer Gremolata

Cooking with Wine

Cooking with Wine

Grilled Swordfish with Summer Gremolata

Serves 235 mins prep55 mins cook

If you are looking for a nice steak-like fish, Swordfish is for you, and this one is topped with a vibrant herb mixture to delight the palate! We love this recipe for Grilled Swordfish with Summer Gremolata and we are going to switch things up a bit with a little indoor grilling.

0 servings

What you need

Morton Black Peppercorn Grinder

black peppercorn

El Guapo® Granulated Garlic (Ajo Granulado)

tbsp granulated garlic

Frozen Swordfish Portion

swordfish

Ciuti Extra Virgin Olive Oil

extra-virgin olive oil

Oppy Organic Meyer Lemons

lemon

Colo-Pac Produce, Inc. Shallots Onions

tbsp shallot

El Guapo® Crushed Red Chili Pepper

tsp crushed red pepper

Little Bear Curly Parsley

tbsp parsley

Cilantro

tbsp cilantro

Morton Iodized Salt, 26 Ounce

pinch salt

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

pepper

Mint

mint

Instructions

View original recipe

More recipes from Cooking with Wine

Chocolate Orange Italian Cannoli

Oven Braised Chicken Cacciatore

Delicious Italian Pink Sauce Fusilli Pasta with Chicken

Steak Frites with Easy Red Wine Pan Sauce

Fresh Basil Balsamic Vinaigrette

Sugo di Pomodoro (Classic Italian Tomato Sauce Recipe)

Pasta al Sugo di Pomodoro with Whipped Basil Ricotta

Meyer Lemon Elderflower Cake

ITALIAN MEATBALL SUBS

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Lobster Pappardelle Pasta with Champagne Cream Sauce

Oven Roasted Italian Sausage and Peppers

Brown Butter and Sage Polenta

Parmesan Risotto and Mushroom Ragù Phyllo Cup Bites

Homemade Almond Biscotti (Italian Cantucci)

Italian Style Meatloaf